Pakistan vs Southern Europe: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Pakistan
- Southern Europe
How they compare
Pakistan currently reports 352,045 ha against 218,276 ha in Southern Europe, a difference of 133,769 ha.
That makes Pakistan's figure about 1.6 times Southern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Europe ahead.
Pakistan ranks 29th and Southern Europe ranks 26th of 191 countries.
Across the 7 decades both report, Pakistan averaged higher in 1 and Southern Europe in 6.
Head to head by decade
| Decade | Pakistan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,760 ha | 1.27 million ha | 1.25 million ha | Southern Europe |
| 1970s | 26,503 ha | 1.11 million ha | 1.09 million ha | Southern Europe |
| 1980s | 69,064 ha | 952,617 ha | 883,553 ha | Southern Europe |
| 1990s | 95,711 ha | 713,208 ha | 617,497 ha | Southern Europe |
| 2000s | 131,262 ha | 469,375 ha | 338,112 ha | Southern Europe |
| 2010s | 187,526 ha | 306,285 ha | 118,759 ha | Southern Europe |
| 2020s | 296,033 ha | 225,778 ha | 70,256 ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Pakistan or Southern Europe?
- Pakistan, at 352,045 ha against 218,276 ha in Southern Europe as of 2024.
- What is the difference in roots and tubers, total — area harvested between Pakistan and Southern Europe?
- 133,769 ha, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Pakistan and Southern Europe rank globally for roots and tubers, total — area harvested?
- Pakistan ranks 29th and Southern Europe ranks 26th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.