Madagascar vs Polynesia: Roots and Tubers, Total — Area harvested

Madagascar
552,781 ha
in 2024
Polynesia
7,070 ha
in 2024
Madagascar rank
18th
Polynesia rank
18th

Roots and Tubers, Total — Area harvested over time

  • Madagascar
  • Polynesia
0200.0k400.0k600.0k196119922024

How they compare

Madagascar currently reports 552,781 ha against 7,070 ha in Polynesia, a difference of 545,711 ha.

That makes Madagascar's figure about 78.2 times Polynesia's.

Across all 64 years both countries report, Madagascar has been ahead every year.

Madagascar ranks 18th and Polynesia ranks 18th of 191 countries.

Madagascar has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Madagascar Polynesia Difference Ahead
1960s 252,063 ha 13,692 ha 238,372 ha Madagascar
1970s 314,992 ha 16,187 ha 298,806 ha Madagascar
1980s 463,480 ha 15,622 ha 447,857 ha Madagascar
1990s 510,681 ha 9,935 ha 500,746 ha Madagascar
2000s 562,082 ha 8,181 ha 553,901 ha Madagascar
2010s 601,758 ha 9,472 ha 592,286 ha Madagascar
2020s 555,103 ha 7,151 ha 547,952 ha Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Madagascar or Polynesia?
Madagascar, at 552,781 ha against 7,070 ha in Polynesia as of 2024.
What is the difference in roots and tubers, total — area harvested between Madagascar and Polynesia?
545,711 ha, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Madagascar and Polynesia rank globally for roots and tubers, total — area harvested?
Madagascar ranks 18th and Polynesia ranks 18th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Polynesia: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/madagascar/polynesia/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.