Madagascar vs Peru: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Madagascar
- Peru
How they compare
Madagascar currently reports 552,781 ha against 505,494 ha in Peru, a difference of 47,287 ha.
That makes Madagascar's figure about 1.1 times Peru's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Peru ahead.
Madagascar ranks 18th and Peru ranks 21st of 191 countries.
Across the 7 decades both report, Madagascar averaged higher in 5 and Peru in 2.
Head to head by decade
| Decade | Madagascar | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 252,063 ha | 336,374 ha | 84,311 ha | Peru |
| 1970s | 314,992 ha | 355,796 ha | 40,804 ha | Peru |
| 1980s | 463,480 ha | 312,812 ha | 150,667 ha | Madagascar |
| 1990s | 510,681 ha | 333,268 ha | 177,412 ha | Madagascar |
| 2000s | 562,082 ha | 423,085 ha | 138,996 ha | Madagascar |
| 2010s | 601,758 ha | 471,697 ha | 130,061 ha | Madagascar |
| 2020s | 555,103 ha | 499,965 ha | 55,138 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Madagascar or Peru?
- Madagascar, at 552,781 ha against 505,494 ha in Peru as of 2024.
- What is the difference in roots and tubers, total — area harvested between Madagascar and Peru?
- 47,287 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Peru rank globally for roots and tubers, total — area harvested?
- Madagascar ranks 18th and Peru ranks 21st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.