Kenya vs Pakistan: Roots and Tubers, Total — Area harvested

Kenya
380,110 ha
in 2024
Pakistan
352,045 ha
in 2024
Kenya rank
28th
Pakistan rank
29th

Roots and Tubers, Total — Area harvested over time

  • Kenya
  • Pakistan
0100.0k200.0k300.0k400.0k196119922024

How they compare

Kenya currently reports 380,110 ha against 352,045 ha in Pakistan, a difference of 28,065 ha.

That makes Kenya's figure about 1.1 times Pakistan's.

Across all 64 years both countries report, Kenya has been ahead every year.

Kenya ranks 28th and Pakistan ranks 29th of 191 countries.

Kenya has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Kenya Pakistan Difference Ahead
1960s 114,644 ha 17,760 ha 96,884 ha Kenya
1970s 146,372 ha 26,503 ha 119,870 ha Kenya
1980s 172,130 ha 69,064 ha 103,067 ha Kenya
1990s 184,191 ha 95,711 ha 88,480 ha Kenya
2000s 251,212 ha 131,262 ha 119,950 ha Kenya
2010s 281,308 ha 187,526 ha 93,782 ha Kenya
2020s 350,178 ha 296,033 ha 54,144 ha Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Kenya or Pakistan?
Kenya, at 380,110 ha against 352,045 ha in Pakistan as of 2024.
What is the difference in roots and tubers, total — area harvested between Kenya and Pakistan?
28,065 ha, with Kenya ahead.
How many years of comparable data are there for Kenya and Pakistan?
64 years are reported by both, from 1961 to 2024.
How do Kenya and Pakistan rank globally for roots and tubers, total — area harvested?
Kenya ranks 28th and Pakistan ranks 29th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Pakistan: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/kenya/pakistan/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.