Kenya vs Northern Europe: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Kenya
- Northern Europe
How they compare
Kenya currently reports 380,110 ha against 271,477 ha in Northern Europe, a difference of 108,633 ha.
That makes Kenya's figure about 1.4 times Northern Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Kenya ranks 28th and Northern Europe ranks 25th of 191 countries.
Across the 7 decades both report, Kenya averaged higher in 1 and Northern Europe in 6.
Head to head by decade
| Decade | Kenya | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 114,644 ha | 607,327 ha | 492,682 ha | Northern Europe |
| 1970s | 146,372 ha | 435,666 ha | 289,294 ha | Northern Europe |
| 1980s | 172,130 ha | 354,638 ha | 182,507 ha | Northern Europe |
| 1990s | 184,191 ha | 512,439 ha | 328,247 ha | Northern Europe |
| 2000s | 251,212 ha | 413,104 ha | 161,892 ha | Northern Europe |
| 2010s | 281,308 ha | 310,950 ha | 29,642 ha | Northern Europe |
| 2020s | 350,178 ha | 278,719 ha | 71,458 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Kenya or Northern Europe?
- Kenya, at 380,110 ha against 271,477 ha in Northern Europe as of 2024.
- What is the difference in roots and tubers, total — area harvested between Kenya and Northern Europe?
- 108,633 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Northern Europe rank globally for roots and tubers, total — area harvested?
- Kenya ranks 28th and Northern Europe ranks 25th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.