Jamaica vs Portugal: Roots and Tubers, Total — Area harvested

Jamaica
17,583 ha
in 2024
Portugal
16,460 ha
in 2024
Jamaica rank
108th
Portugal rank
110th

Roots and Tubers, Total — Area harvested over time

  • Jamaica
  • Portugal
050.0k100.0k150.0k196119922024

How they compare

Jamaica currently reports 17,583 ha against 16,460 ha in Portugal, a difference of 1,123 ha.

That makes Jamaica's figure about 1.1 times Portugal's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Portugal ahead.

Jamaica ranks 108th and Portugal ranks 110th of 191 countries.

Across the 7 decades both report, Jamaica averaged higher in 1 and Portugal in 6.

Head to head by decade

Decade Jamaica Portugal Difference Ahead
1960s 9,767 ha 118,465 ha 108,698 ha Portugal
1970s 20,442 ha 130,517 ha 110,075 ha Portugal
1980s 18,741 ha 130,146 ha 111,405 ha Portugal
1990s 18,997 ha 93,941 ha 74,945 ha Portugal
2000s 11,975 ha 44,998 ha 33,023 ha Portugal
2010s 14,527 ha 25,075 ha 10,549 ha Portugal
2020s 17,545 ha 15,956 ha 1,589 ha Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Jamaica or Portugal?
Jamaica, at 17,583 ha against 16,460 ha in Portugal as of 2024.
What is the difference in roots and tubers, total — area harvested between Jamaica and Portugal?
1,123 ha, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Portugal?
64 years are reported by both, from 1961 to 2024.
How do Jamaica and Portugal rank globally for roots and tubers, total — area harvested?
Jamaica ranks 108th and Portugal ranks 110th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Portugal: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/jamaica/portugal/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.