Guinea vs Madagascar: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Guinea
- Madagascar
How they compare
Madagascar currently reports 552,781 ha against 531,646 ha in Guinea, a difference of 21,135 ha.
Across all 64 years both countries report, Madagascar has been ahead every year.
Guinea ranks 19th and Madagascar ranks 18th of 191 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82,689 ha | 252,063 ha | 169,374 ha | Madagascar |
| 1970s | 101,858 ha | 314,992 ha | 213,134 ha | Madagascar |
| 1980s | 95,810 ha | 463,480 ha | 367,670 ha | Madagascar |
| 1990s | 142,890 ha | 510,681 ha | 367,790 ha | Madagascar |
| 2000s | 189,136 ha | 562,082 ha | 372,945 ha | Madagascar |
| 2010s | 283,408 ha | 601,758 ha | 318,350 ha | Madagascar |
| 2020s | 487,687 ha | 555,103 ha | 67,416 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Guinea or Madagascar?
- Madagascar, at 552,781 ha against 531,646 ha in Guinea as of 2024.
- What is the difference in roots and tubers, total — area harvested between Guinea and Madagascar?
- 21,135 ha, with Madagascar ahead.
- How many years of comparable data are there for Guinea and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Madagascar rank globally for roots and tubers, total — area harvested?
- Guinea ranks 19th and Madagascar ranks 18th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.