Guinea-Bissau vs Sweden: Roots and Tubers, Total — Area harvested

Guinea-Bissau
26,138 ha
in 2024
Sweden
23,580 ha
in 2024
Guinea-Bissau rank
94th
Sweden rank
96th

Roots and Tubers, Total — Area harvested over time

  • Guinea-Bissau
  • Sweden
020.0k40.0k60.0k80.0k196119922024

How they compare

Guinea-Bissau currently reports 26,138 ha against 23,580 ha in Sweden, a difference of 2,558 ha.

That makes Guinea-Bissau's figure about 1.1 times Sweden's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Sweden ahead.

Guinea-Bissau ranks 94th and Sweden ranks 96th of 191 countries.

Across the 7 decades both report, Guinea-Bissau averaged higher in 1 and Sweden in 6.

Head to head by decade

Decade Guinea-Bissau Sweden Difference Ahead
1960s 6,556 ha 66,424 ha 59,868 ha Sweden
1970s 6,350 ha 46,128 ha 39,778 ha Sweden
1980s 8,429 ha 38,880 ha 30,451 ha Sweden
1990s 10,696 ha 35,036 ha 24,340 ha Sweden
2000s 14,398 ha 30,010 ha 15,611 ha Sweden
2010s 17,866 ha 24,646 ha 6,780 ha Sweden
2020s 26,150 ha 23,462 ha 2,688 ha Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Guinea-Bissau or Sweden?
Guinea-Bissau, at 26,138 ha against 23,580 ha in Sweden as of 2024.
What is the difference in roots and tubers, total — area harvested between Guinea-Bissau and Sweden?
2,558 ha, with Guinea-Bissau ahead.
How many years of comparable data are there for Guinea-Bissau and Sweden?
64 years are reported by both, from 1961 to 2024.
How do Guinea-Bissau and Sweden rank globally for roots and tubers, total — area harvested?
Guinea-Bissau ranks 94th and Sweden ranks 96th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Sweden: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/guinea-bissau/sweden/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.