Guinea-Bissau vs Nicaragua: Roots and Tubers, Total — Area harvested

Guinea-Bissau
26,138 ha
in 2024
Nicaragua
28,539 ha
in 2023
Guinea-Bissau rank
94th
Nicaragua rank
92nd

Roots and Tubers, Total — Area harvested over time

  • Guinea-Bissau
  • Nicaragua
020.0k40.0k60.0k196119922024

How they compare

Nicaragua currently reports 28,539 ha against 26,138 ha in Guinea-Bissau, a difference of 2,401 ha.

That makes Nicaragua's figure about 1.1 times Guinea-Bissau's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Guinea-Bissau ahead.

Guinea-Bissau ranks 94th and Nicaragua ranks 92nd of 191 countries.

Across the 7 decades both report, Guinea-Bissau averaged higher in 3 and Nicaragua in 4.

Head to head by decade

Decade Guinea-Bissau Nicaragua Difference Ahead
1960s 6,556 ha 3,844 ha 2,711 ha Guinea-Bissau
1970s 6,350 ha 5,240 ha 1,110 ha Guinea-Bissau
1980s 8,429 ha 6,038 ha 2,391 ha Guinea-Bissau
1990s 10,696 ha 17,099 ha 6,403 ha Nicaragua
2000s 14,398 ha 25,302 ha 10,904 ha Nicaragua
2010s 17,866 ha 36,738 ha 18,872 ha Nicaragua
2020s 26,153 ha 33,382 ha 7,229 ha Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Guinea-Bissau or Nicaragua?
Nicaragua, at 28,539 ha against 26,138 ha in Guinea-Bissau as of 2023.
What is the difference in roots and tubers, total — area harvested between Guinea-Bissau and Nicaragua?
2,401 ha, with Nicaragua ahead.
How many years of comparable data are there for Guinea-Bissau and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Guinea-Bissau and Nicaragua rank globally for roots and tubers, total — area harvested?
Guinea-Bissau ranks 94th and Nicaragua ranks 92nd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Nicaragua: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/guinea-bissau/nicaragua/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.