Guatemala vs Nicaragua: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Guatemala
- Nicaragua
How they compare
Nicaragua currently reports 28,539 ha against 23,892 ha in Guatemala, a difference of 4,647 ha.
That makes Nicaragua's figure about 1.2 times Guatemala's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 95th and Nicaragua ranks 92nd of 191 countries.
Across the 7 decades both report, Guatemala averaged higher in 3 and Nicaragua in 4.
Head to head by decade
| Decade | Guatemala | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,780 ha | 3,844 ha | 2,935 ha | Guatemala |
| 1970s | 12,747 ha | 5,240 ha | 7,506 ha | Guatemala |
| 1980s | 13,660 ha | 6,038 ha | 7,622 ha | Guatemala |
| 1990s | 14,238 ha | 17,099 ha | 2,861 ha | Nicaragua |
| 2000s | 19,359 ha | 25,302 ha | 5,943 ha | Nicaragua |
| 2010s | 25,095 ha | 36,738 ha | 11,643 ha | Nicaragua |
| 2020s | 25,807 ha | 33,382 ha | 7,575 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Guatemala or Nicaragua?
- Nicaragua, at 28,539 ha against 23,892 ha in Guatemala as of 2023.
- What is the difference in roots and tubers, total — area harvested between Guatemala and Nicaragua?
- 4,647 ha, with Nicaragua ahead.
- How many years of comparable data are there for Guatemala and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Guatemala and Nicaragua rank globally for roots and tubers, total — area harvested?
- Guatemala ranks 95th and Nicaragua ranks 92nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.