Guatemala vs Guinea-Bissau: Roots and Tubers, Total — Area harvested

Guatemala
23,892 ha
in 2024
Guinea-Bissau
26,138 ha
in 2024
Guatemala rank
95th
Guinea-Bissau rank
94th

Roots and Tubers, Total — Area harvested over time

  • Guatemala
  • Guinea-Bissau
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Guinea-Bissau currently reports 26,138 ha against 23,892 ha in Guatemala, a difference of 2,246 ha.

That makes Guinea-Bissau's figure about 1.1 times Guatemala's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Guinea-Bissau ahead.

Guatemala ranks 95th and Guinea-Bissau ranks 94th of 191 countries.

Across the 7 decades both report, Guatemala averaged higher in 6 and Guinea-Bissau in 1.

Head to head by decade

Decade Guatemala Guinea-Bissau Difference Ahead
1960s 6,780 ha 6,556 ha 224.22 ha Guatemala
1970s 12,747 ha 6,350 ha 6,397 ha Guatemala
1980s 13,660 ha 8,429 ha 5,231 ha Guatemala
1990s 14,238 ha 10,696 ha 3,542 ha Guatemala
2000s 19,359 ha 14,398 ha 4,961 ha Guatemala
2010s 25,095 ha 17,866 ha 7,229 ha Guatemala
2020s 25,424 ha 26,150 ha 726 ha Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Guatemala or Guinea-Bissau?
Guinea-Bissau, at 26,138 ha against 23,892 ha in Guatemala as of 2024.
What is the difference in roots and tubers, total — area harvested between Guatemala and Guinea-Bissau?
2,246 ha, with Guinea-Bissau ahead.
How many years of comparable data are there for Guatemala and Guinea-Bissau?
64 years are reported by both, from 1961 to 2024.
How do Guatemala and Guinea-Bissau rank globally for roots and tubers, total — area harvested?
Guatemala ranks 95th and Guinea-Bissau ranks 94th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Guinea-Bissau: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/guatemala/guinea-bissau/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.