Finland vs Portugal: Roots and Tubers, Total — Area harvested

Finland
17,700 ha
in 2024
Portugal
16,460 ha
in 2024
Finland rank
107th
Portugal rank
110th

Roots and Tubers, Total — Area harvested over time

  • Finland
  • Portugal
050.0k100.0k150.0k196119922024

How they compare

Finland currently reports 17,700 ha against 16,460 ha in Portugal, a difference of 1,240 ha.

That makes Finland's figure about 1.1 times Portugal's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Portugal ahead.

Finland ranks 107th and Portugal ranks 110th of 191 countries.

Across the 7 decades both report, Finland averaged higher in 1 and Portugal in 6.

Head to head by decade

Decade Finland Portugal Difference Ahead
1960s 69,542 ha 118,465 ha 48,923 ha Portugal
1970s 48,530 ha 130,517 ha 81,987 ha Portugal
1980s 41,360 ha 130,146 ha 88,786 ha Portugal
1990s 35,420 ha 93,941 ha 58,521 ha Portugal
2000s 28,480 ha 44,998 ha 16,518 ha Portugal
2010s 22,200 ha 25,075 ha 2,875 ha Portugal
2020s 18,858 ha 15,956 ha 2,902 ha Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Finland or Portugal?
Finland, at 17,700 ha against 16,460 ha in Portugal as of 2024.
What is the difference in roots and tubers, total — area harvested between Finland and Portugal?
1,240 ha, with Finland ahead.
How many years of comparable data are there for Finland and Portugal?
64 years are reported by both, from 1961 to 2024.
How do Finland and Portugal rank globally for roots and tubers, total — area harvested?
Finland ranks 107th and Portugal ranks 110th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Portugal: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/finland/portugal/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.