Dominican Republic vs Niger: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Dominican Republic
- Niger
How they compare
Dominican Republic currently reports 74,712 ha against 69,389 ha in Niger, a difference of 5,323 ha.
That makes Dominican Republic's figure about 1.1 times Niger's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Dominican Republic ranks 69th and Niger ranks 70th of 191 countries.
Dominican Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,885 ha | 22,002 ha | 25,883 ha | Dominican Republic |
| 1970s | 58,419 ha | 28,459 ha | 29,960 ha | Dominican Republic |
| 1980s | 33,724 ha | 30,127 ha | 3,597 ha | Dominican Republic |
| 1990s | 36,286 ha | 13,186 ha | 23,100 ha | Dominican Republic |
| 2000s | 33,216 ha | 12,140 ha | 21,076 ha | Dominican Republic |
| 2010s | 41,215 ha | 17,917 ha | 23,298 ha | Dominican Republic |
| 2020s | 56,575 ha | 49,283 ha | 7,292 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Dominican Republic or Niger?
- Dominican Republic, at 74,712 ha against 69,389 ha in Niger as of 2024.
- What is the difference in roots and tubers, total — area harvested between Dominican Republic and Niger?
- 5,323 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Niger rank globally for roots and tubers, total — area harvested?
- Dominican Republic ranks 69th and Niger ranks 70th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.