Cuba vs Paraguay: Roots and Tubers, Total — Area harvested

Cuba
177,009 ha
in 2024
Paraguay
171,312 ha
in 2024
Cuba rank
43rd
Paraguay rank
45th

Roots and Tubers, Total — Area harvested over time

  • Cuba
  • Paraguay
100.0k150.0k200.0k250.0k300.0k350.0k196119922024

How they compare

Cuba currently reports 177,009 ha against 171,312 ha in Paraguay, a difference of 5,697 ha.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Cuba ahead.

Cuba ranks 43rd and Paraguay ranks 45th of 191 countries.

Across the 7 decades both report, Cuba averaged higher in 3 and Paraguay in 4.

Head to head by decade

Decade Cuba Paraguay Difference Ahead
1960s 121,284 ha 101,954 ha 19,329 ha Cuba
1970s 140,665 ha 115,816 ha 24,849 ha Cuba
1980s 121,363 ha 204,428 ha 83,065 ha Paraguay
1990s 185,923 ha 216,991 ha 31,068 ha Paraguay
2000s 205,599 ha 268,707 ha 63,108 ha Paraguay
2010s 214,402 ha 185,613 ha 28,790 ha Cuba
2020s 166,778 ha 181,072 ha 14,294 ha Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Cuba or Paraguay?
Cuba, at 177,009 ha against 171,312 ha in Paraguay as of 2024.
What is the difference in roots and tubers, total — area harvested between Cuba and Paraguay?
5,697 ha, with Cuba ahead.
How many years of comparable data are there for Cuba and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Cuba and Paraguay rank globally for roots and tubers, total — area harvested?
Cuba ranks 43rd and Paraguay ranks 45th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Paraguay: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/cuba/paraguay/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.