Cuba vs France: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Cuba
- France
How they compare
France currently reports 217,680 ha against 177,009 ha in Cuba, a difference of 40,671 ha.
That makes France's figure about 1.2 times Cuba's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was France ahead.
Cuba ranks 43rd and France ranks 41st of 191 countries.
Across the 7 decades both report, Cuba averaged higher in 3 and France in 4.
Head to head by decade
| Decade | Cuba | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 121,284 ha | 645,138 ha | 523,855 ha | France |
| 1970s | 140,665 ha | 307,090 ha | 166,425 ha | France |
| 1980s | 121,363 ha | 216,000 ha | 94,637 ha | France |
| 1990s | 185,923 ha | 165,153 ha | 20,770 ha | Cuba |
| 2000s | 205,599 ha | 164,534 ha | 41,064 ha | Cuba |
| 2010s | 214,402 ha | 181,191 ha | 33,212 ha | Cuba |
| 2020s | 166,778 ha | 212,274 ha | 45,496 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Cuba or France?
- France, at 217,680 ha against 177,009 ha in Cuba as of 2024.
- What is the difference in roots and tubers, total — area harvested between Cuba and France?
- 40,671 ha, with France ahead.
- How many years of comparable data are there for Cuba and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and France rank globally for roots and tubers, total — area harvested?
- Cuba ranks 43rd and France ranks 41st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.