Chile vs Nicaragua: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Chile
- Nicaragua
How they compare
Chile currently reports 37,519 ha against 28,539 ha in Nicaragua, a difference of 8,980 ha.
That makes Chile's figure about 1.3 times Nicaragua's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Chile ahead.
Chile ranks 89th and Nicaragua ranks 92nd of 191 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85,557 ha | 3,844 ha | 81,712 ha | Chile |
| 1970s | 79,861 ha | 5,240 ha | 74,620 ha | Chile |
| 1980s | 71,247 ha | 6,038 ha | 65,209 ha | Chile |
| 1990s | 61,128 ha | 17,099 ha | 44,029 ha | Chile |
| 2000s | 58,671 ha | 25,302 ha | 33,369 ha | Chile |
| 2010s | 49,912 ha | 36,738 ha | 13,173 ha | Chile |
| 2020s | 37,955 ha | 33,382 ha | 4,573 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Chile or Nicaragua?
- Chile, at 37,519 ha against 28,539 ha in Nicaragua as of 2024.
- What is the difference in roots and tubers, total — area harvested between Chile and Nicaragua?
- 8,980 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Nicaragua rank globally for roots and tubers, total — area harvested?
- Chile ranks 89th and Nicaragua ranks 92nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.