Chile vs Ecuador: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Chile
- Ecuador
How they compare
Ecuador currently reports 38,047 ha against 37,519 ha in Chile, a difference of 528 ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 89th and Ecuador ranks 88th of 191 countries.
Across the 7 decades both report, Chile averaged higher in 3 and Ecuador in 4.
Head to head by decade
| Decade | Chile | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85,557 ha | 73,827 ha | 11,730 ha | Chile |
| 1970s | 79,861 ha | 78,602 ha | 1,259 ha | Chile |
| 1980s | 71,247 ha | 66,832 ha | 4,415 ha | Chile |
| 1990s | 61,128 ha | 81,849 ha | 20,721 ha | Ecuador |
| 2000s | 58,671 ha | 75,773 ha | 17,102 ha | Ecuador |
| 2010s | 49,912 ha | 61,748 ha | 11,836 ha | Ecuador |
| 2020s | 37,868 ha | 47,575 ha | 9,708 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Chile or Ecuador?
- Ecuador, at 38,047 ha against 37,519 ha in Chile as of 2024.
- What is the difference in roots and tubers, total — area harvested between Chile and Ecuador?
- 528 ha, with Ecuador ahead.
- How many years of comparable data are there for Chile and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Ecuador rank globally for roots and tubers, total — area harvested?
- Chile ranks 89th and Ecuador ranks 88th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.