Chad vs Senegal: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Chad
- Senegal
How they compare
Senegal currently reports 113,238 ha against 105,397 ha in Chad, a difference of 7,841 ha.
That makes Senegal's figure about 1.1 times Chad's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Senegal ahead.
Chad ranks 60th and Senegal ranks 57th of 191 countries.
Across the 7 decades both report, Chad averaged higher in 5 and Senegal in 2.
Head to head by decade
| Decade | Chad | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46,844 ha | 48,783 ha | 1,939 ha | Senegal |
| 1970s | 73,460 ha | 30,767 ha | 42,693 ha | Chad |
| 1980s | 104,960 ha | 13,157 ha | 91,803 ha | Chad |
| 1990s | 83,084 ha | 19,787 ha | 63,298 ha | Chad |
| 2000s | 55,690 ha | 45,018 ha | 10,673 ha | Chad |
| 2010s | 74,814 ha | 45,440 ha | 29,374 ha | Chad |
| 2020s | 85,231 ha | 111,864 ha | 26,633 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Chad or Senegal?
- Senegal, at 113,238 ha against 105,397 ha in Chad as of 2024.
- What is the difference in roots and tubers, total — area harvested between Chad and Senegal?
- 7,841 ha, with Senegal ahead.
- How many years of comparable data are there for Chad and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Senegal rank globally for roots and tubers, total — area harvested?
- Chad ranks 60th and Senegal ranks 57th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.