Central America vs Rwanda: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Central America
- Rwanda
How they compare
Rwanda currently reports 413,002 ha against 173,238 ha in Central America, a difference of 239,764 ha.
That makes Rwanda's figure about 2.4 times Central America's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Central America ranks 27th and Rwanda ranks 27th of 29 groups.
Rwanda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 93,902 ha | 104,986 ha | 11,084 ha | Rwanda |
| 1970s | 111,419 ha | 146,166 ha | 34,747 ha | Rwanda |
| 1980s | 120,769 ha | 227,466 ha | 106,697 ha | Rwanda |
| 1990s | 134,967 ha | 343,630 ha | 208,663 ha | Rwanda |
| 2000s | 157,404 ha | 442,467 ha | 285,063 ha | Rwanda |
| 2010s | 175,969 ha | 363,761 ha | 187,792 ha | Rwanda |
| 2020s | 175,589 ha | 422,500 ha | 246,911 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Central America or Rwanda?
- Rwanda, at 413,002 ha against 173,238 ha in Central America as of 2024.
- What is the difference in roots and tubers, total — area harvested between Central America and Rwanda?
- 239,764 ha, with Rwanda ahead.
- How many years of comparable data are there for Central America and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Rwanda rank globally for roots and tubers, total — area harvested?
- Central America ranks 27th and Rwanda ranks 27th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.