Caribbean vs Peru: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Caribbean
- Peru
How they compare
Caribbean currently reports 509,376 ha against 505,494 ha in Peru, a difference of 3,882 ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Peru ahead.
Caribbean ranks 20th and Peru ranks 21st of 29 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Peru in 2.
Head to head by decade
| Decade | Caribbean | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 333,214 ha | 336,374 ha | 3,161 ha | Peru |
| 1970s | 402,366 ha | 355,796 ha | 46,569 ha | Caribbean |
| 1980s | 394,113 ha | 312,812 ha | 81,301 ha | Caribbean |
| 1990s | 460,026 ha | 333,268 ha | 126,757 ha | Caribbean |
| 2000s | 474,082 ha | 423,085 ha | 50,997 ha | Caribbean |
| 2010s | 533,097 ha | 471,697 ha | 61,400 ha | Caribbean |
| 2020s | 473,158 ha | 499,965 ha | 26,807 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Caribbean or Peru?
- Caribbean, at 509,376 ha against 505,494 ha in Peru as of 2024.
- What is the difference in roots and tubers, total — area harvested between Caribbean and Peru?
- 3,882 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Peru rank globally for roots and tubers, total — area harvested?
- Caribbean ranks 20th and Peru ranks 21st of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.