Canada vs Paraguay: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Canada
- Paraguay
How they compare
Paraguay currently reports 171,312 ha against 156,309 ha in Canada, a difference of 15,003 ha.
That makes Paraguay's figure about 1.1 times Canada's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 48th and Paraguay ranks 45th of 191 countries.
Across the 7 decades both report, Canada averaged higher in 3 and Paraguay in 4.
Head to head by decade
| Decade | Canada | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 121,674 ha | 101,954 ha | 19,719 ha | Canada |
| 1970s | 110,920 ha | 115,816 ha | 4,897 ha | Paraguay |
| 1980s | 112,394 ha | 204,428 ha | 92,033 ha | Paraguay |
| 1990s | 322,520 ha | 216,991 ha | 105,529 ha | Canada |
| 2000s | 400,450 ha | 268,707 ha | 131,743 ha | Canada |
| 2010s | 138,760 ha | 185,613 ha | 46,852 ha | Paraguay |
| 2020s | 152,434 ha | 181,072 ha | 28,638 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Canada or Paraguay?
- Paraguay, at 171,312 ha against 156,309 ha in Canada as of 2024.
- What is the difference in roots and tubers, total — area harvested between Canada and Paraguay?
- 15,003 ha, with Paraguay ahead.
- How many years of comparable data are there for Canada and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Paraguay rank globally for roots and tubers, total — area harvested?
- Canada ranks 48th and Paraguay ranks 45th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.