Cambodia vs Timor-Leste: Roots and Tubers, Total — Area harvested

Cambodia
607,266 ha
in 2024
Timor-Leste
16,385 ha
in 2024
Cambodia rank
17th
Timor-Leste rank
17th

Roots and Tubers, Total — Area harvested over time

  • Cambodia
  • Timor-Leste
0200.0k400.0k600.0k196119922024

How they compare

Cambodia currently reports 607,266 ha against 16,385 ha in Timor-Leste, a difference of 590,881 ha.

That makes Cambodia's figure about 37.1 times Timor-Leste's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.

Cambodia ranks 17th and Timor-Leste ranks 17th of 191 countries.

Across the 7 decades both report, Cambodia averaged higher in 3 and Timor-Leste in 4.

Head to head by decade

Decade Cambodia Timor-Leste Difference Ahead
1960s 4,826 ha 15,524 ha 10,698 ha Timor-Leste
1970s 8,465 ha 20,798 ha 12,333 ha Timor-Leste
1980s 21,750 ha 22,128 ha 378.3 ha Timor-Leste
1990s 22,237 ha 27,246 ha 5,009 ha Timor-Leste
2000s 77,661 ha 27,266 ha 50,395 ha Cambodia
2010s 500,773 ha 19,244 ha 481,529 ha Cambodia
2020s 599,318 ha 16,957 ha 582,361 ha Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Cambodia or Timor-Leste?
Cambodia, at 607,266 ha against 16,385 ha in Timor-Leste as of 2024.
What is the difference in roots and tubers, total — area harvested between Cambodia and Timor-Leste?
590,881 ha, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Cambodia and Timor-Leste rank globally for roots and tubers, total — area harvested?
Cambodia ranks 17th and Timor-Leste ranks 17th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Timor-Leste: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/cambodia/timor-leste-2/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.