Cambodia vs Madagascar: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Cambodia
- Madagascar
How they compare
Cambodia currently reports 607,266 ha against 552,781 ha in Madagascar, a difference of 54,485 ha.
That makes Cambodia's figure about 1.1 times Madagascar's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Madagascar ahead.
Cambodia ranks 17th and Madagascar ranks 18th of 191 countries.
Across the 7 decades both report, Cambodia averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Cambodia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,826 ha | 252,063 ha | 247,237 ha | Madagascar |
| 1970s | 8,465 ha | 314,992 ha | 306,528 ha | Madagascar |
| 1980s | 21,750 ha | 463,480 ha | 441,730 ha | Madagascar |
| 1990s | 22,237 ha | 510,681 ha | 488,444 ha | Madagascar |
| 2000s | 77,661 ha | 562,082 ha | 484,421 ha | Madagascar |
| 2010s | 500,773 ha | 601,758 ha | 100,985 ha | Madagascar |
| 2020s | 599,318 ha | 555,103 ha | 44,214 ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Cambodia or Madagascar?
- Cambodia, at 607,266 ha against 552,781 ha in Madagascar as of 2024.
- What is the difference in roots and tubers, total — area harvested between Cambodia and Madagascar?
- 54,485 ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Madagascar rank globally for roots and tubers, total — area harvested?
- Cambodia ranks 17th and Madagascar ranks 18th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.