Cambodia vs Madagascar: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Cambodia
- Madagascar
How they compare
Cambodia currently reports 607,266 ha against 552,781 ha in Madagascar, a difference of 54,485 ha.
That makes Cambodia's figure about 1.1 times Madagascar's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Madagascar ahead.
Cambodia ranks 25th and Madagascar ranks 26th of 251 countries.
Across the 7 decades both report, Cambodia averaged higher in 1 and Madagascar in 6.
Head to head by decade
| Decade | Cambodia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,826 ha | 252,063 ha | 247,237 ha | Madagascar |
| 1970s | 8,465 ha | 314,992 ha | 306,528 ha | Madagascar |
| 1980s | 21,750 ha | 463,480 ha | 441,730 ha | Madagascar |
| 1990s | 22,237 ha | 510,681 ha | 488,444 ha | Madagascar |
| 2000s | 77,661 ha | 562,082 ha | 484,421 ha | Madagascar |
| 2010s | 500,773 ha | 601,758 ha | 100,985 ha | Madagascar |
| 2020s | 599,318 ha | 555,103 ha | 44,214 ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Cambodia or Madagascar?
- Cambodia, at 607,266 ha against 552,781 ha in Madagascar as of 2024.
- What is the difference in roots and tubers, total — area harvested between Cambodia and Madagascar?
- 54,485 ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Madagascar rank globally for roots and tubers, total — area harvested?
- Cambodia ranks 25th and Madagascar ranks 26th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.