Cabo Verde vs Southern Europe: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Cabo Verde
- Southern Europe
How they compare
Southern Europe currently reports 218,276 ha against 623 ha in Cabo Verde, a difference of 217,653 ha.
That makes Southern Europe's figure about 350.4 times Cabo Verde's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Cabo Verde ranks 29th and Southern Europe ranks 26th of 29 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,182 ha | 1.27 million ha | 1.26 million ha | Southern Europe |
| 1970s | 1,195 ha | 1.11 million ha | 1.11 million ha | Southern Europe |
| 1980s | 2,172 ha | 952,617 ha | 950,446 ha | Southern Europe |
| 1990s | 1,130 ha | 713,208 ha | 712,078 ha | Southern Europe |
| 2000s | 1,012 ha | 469,375 ha | 468,363 ha | Southern Europe |
| 2010s | 1,133 ha | 306,285 ha | 305,152 ha | Southern Europe |
| 2020s | 626.4 ha | 225,778 ha | 225,151 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Cabo Verde or Southern Europe?
- Southern Europe, at 218,276 ha against 623 ha in Cabo Verde as of 2024.
- What is the difference in roots and tubers, total — area harvested between Cabo Verde and Southern Europe?
- 217,653 ha, with Southern Europe ahead.
- How many years of comparable data are there for Cabo Verde and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Southern Europe rank globally for roots and tubers, total — area harvested?
- Cabo Verde ranks 29th and Southern Europe ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.