Cabo Verde vs Rwanda: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Cabo Verde
- Rwanda
How they compare
Rwanda currently reports 413,002 ha against 623 ha in Cabo Verde, a difference of 412,379 ha.
That makes Rwanda's figure about 662.9 times Cabo Verde's.
Across all 64 years both countries report, Rwanda has been ahead every year.
Cabo Verde ranks 29th and Rwanda ranks 27th of 29 countries.
Rwanda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,182 ha | 104,986 ha | 101,804 ha | Rwanda |
| 1970s | 1,195 ha | 146,166 ha | 144,971 ha | Rwanda |
| 1980s | 2,172 ha | 227,466 ha | 225,294 ha | Rwanda |
| 1990s | 1,130 ha | 343,630 ha | 342,500 ha | Rwanda |
| 2000s | 1,012 ha | 442,467 ha | 441,456 ha | Rwanda |
| 2010s | 1,133 ha | 363,761 ha | 362,628 ha | Rwanda |
| 2020s | 626.4 ha | 422,500 ha | 421,873 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Cabo Verde or Rwanda?
- Rwanda, at 413,002 ha against 623 ha in Cabo Verde as of 2024.
- What is the difference in roots and tubers, total — area harvested between Cabo Verde and Rwanda?
- 412,379 ha, with Rwanda ahead.
- How many years of comparable data are there for Cabo Verde and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Rwanda rank globally for roots and tubers, total — area harvested?
- Cabo Verde ranks 29th and Rwanda ranks 27th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.