Burundi vs Western Asia: Roots and Tubers, Total — Area harvested

Burundi
472,373 ha
in 2024
Western Asia
393,305 ha
in 2024
Burundi rank
24th
Western Asia rank
23rd

Roots and Tubers, Total — Area harvested over time

  • Burundi
  • Western Asia
100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Burundi currently reports 472,373 ha against 393,305 ha in Western Asia, a difference of 79,068 ha.

That makes Burundi's figure about 1.2 times Western Asia's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Western Asia ahead.

Burundi ranks 24th and Western Asia ranks 23rd of 191 countries.

Across the 7 decades both report, Burundi averaged higher in 1 and Western Asia in 6.

Head to head by decade

Decade Burundi Western Asia Difference Ahead
1960s 135,501 ha 178,680 ha 43,179 ha Western Asia
1970s 138,500 ha 218,554 ha 80,054 ha Western Asia
1980s 177,920 ha 254,750 ha 76,830 ha Western Asia
1990s 208,366 ha 378,780 ha 170,414 ha Western Asia
2000s 239,505 ha 452,029 ha 212,524 ha Western Asia
2010s 385,025 ha 387,255 ha 2,230 ha Western Asia
2020s 499,230 ha 372,704 ha 126,526 ha Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Burundi or Western Asia?
Burundi, at 472,373 ha against 393,305 ha in Western Asia as of 2024.
What is the difference in roots and tubers, total — area harvested between Burundi and Western Asia?
79,068 ha, with Burundi ahead.
How many years of comparable data are there for Burundi and Western Asia?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Western Asia rank globally for roots and tubers, total — area harvested?
Burundi ranks 24th and Western Asia ranks 23rd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Western Asia: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/burundi/western-asia/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.