Burundi vs Ethiopia PDR: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Burundi
- Ethiopia PDR
How they compare
Ethiopia PDR currently reports 501,700 ha against 472,373 ha in Burundi, a difference of 29,327 ha.
That makes Ethiopia PDR's figure about 1.1 times Burundi's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Burundi ranks 24th and Ethiopia PDR ranks 22nd of 191 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 135,501 ha | 277,633 ha | 142,132 ha | Ethiopia PDR |
| 1970s | 138,500 ha | 327,215 ha | 188,715 ha | Ethiopia PDR |
| 1980s | 177,920 ha | 411,952 ha | 234,032 ha | Ethiopia PDR |
| 1990s | 211,658 ha | 483,933 ha | 272,276 ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Burundi or Ethiopia PDR?
- Ethiopia PDR, at 501,700 ha against 472,373 ha in Burundi as of 1992.
- What is the difference in roots and tubers, total — area harvested between Burundi and Ethiopia PDR?
- 29,327 ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Burundi and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Burundi and Ethiopia PDR rank globally for roots and tubers, total — area harvested?
- Burundi ranks 24th and Ethiopia PDR ranks 22nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.