Burundi vs Ethiopia: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Burundi
- Ethiopia
How they compare
Burundi currently reports 472,373 ha against 451,283 ha in Ethiopia, a difference of 21,090 ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Burundi ahead.
Burundi ranks 34th and Ethiopia ranks 35th of 251 countries.
Burundi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 206,955 ha | 96,119 ha | 110,837 ha | Burundi |
| 2000s | 239,505 ha | 131,880 ha | 107,624 ha | Burundi |
| 2010s | 385,025 ha | 343,218 ha | 41,807 ha | Burundi |
| 2020s | 499,230 ha | 459,322 ha | 39,908 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Burundi or Ethiopia?
- Burundi, at 472,373 ha against 451,283 ha in Ethiopia as of 2024.
- What is the difference in roots and tubers, total — area harvested between Burundi and Ethiopia?
- 21,090 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Burundi and Ethiopia rank globally for roots and tubers, total — area harvested?
- Burundi ranks 34th and Ethiopia ranks 35th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.