Burundi vs Central America: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Burundi
- Central America
How they compare
Burundi currently reports 472,373 ha against 173,238 ha in Central America, a difference of 299,135 ha.
That makes Burundi's figure about 2.7 times Central America's.
Across all 64 years both countries report, Burundi has been ahead every year.
Burundi ranks 24th and Central America ranks 27th of 191 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 135,501 ha | 93,902 ha | 41,599 ha | Burundi |
| 1970s | 138,500 ha | 111,419 ha | 27,081 ha | Burundi |
| 1980s | 177,920 ha | 120,769 ha | 57,151 ha | Burundi |
| 1990s | 208,366 ha | 134,967 ha | 73,399 ha | Burundi |
| 2000s | 239,505 ha | 157,404 ha | 82,100 ha | Burundi |
| 2010s | 385,025 ha | 175,969 ha | 209,056 ha | Burundi |
| 2020s | 499,230 ha | 175,589 ha | 323,641 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Burundi or Central America?
- Burundi, at 472,373 ha against 173,238 ha in Central America as of 2024.
- What is the difference in roots and tubers, total — area harvested between Burundi and Central America?
- 299,135 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Central America?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Central America rank globally for roots and tubers, total — area harvested?
- Burundi ranks 24th and Central America ranks 27th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.