Bhutan vs Slovakia: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Bhutan
- Slovakia
How they compare
Slovakia currently reports 6,030 ha against 5,510 ha in Bhutan, a difference of 520 ha.
That makes Slovakia's figure about 1.1 times Bhutan's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Bhutan ranks 190th and Slovakia ranks 187th of 251 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,006 ha | 36,608 ha | 30,602 ha | Slovakia |
| 2000s | 7,913 ha | 21,038 ha | 13,125 ha | Slovakia |
| 2010s | 7,424 ha | 8,810 ha | 1,386 ha | Slovakia |
| 2020s | 5,874 ha | 6,052 ha | 178 ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Bhutan or Slovakia?
- Slovakia, at 6,030 ha against 5,510 ha in Bhutan as of 2024.
- What is the difference in roots and tubers, total — area harvested between Bhutan and Slovakia?
- 520 ha, with Slovakia ahead.
- How many years of comparable data are there for Bhutan and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Bhutan and Slovakia rank globally for roots and tubers, total — area harvested?
- Bhutan ranks 190th and Slovakia ranks 187th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.