Algeria vs Japan: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Algeria
- Japan
How they compare
Algeria currently reports 135,414 ha against 120,384 ha in Japan, a difference of 15,030 ha.
That makes Algeria's figure about 1.1 times Japan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Algeria ranks 51st and Japan ranks 53rd of 191 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Japan in 5.
Head to head by decade
| Decade | Algeria | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29,517 ha | 512,630 ha | 483,113 ha | Japan |
| 1970s | 61,394 ha | 268,892 ha | 207,498 ha | Japan |
| 1980s | 88,458 ha | 234,280 ha | 145,822 ha | Japan |
| 1990s | 87,336 ha | 195,452 ha | 108,116 ha | Japan |
| 2000s | 86,769 ha | 157,650 ha | 70,881 ha | Japan |
| 2010s | 147,587 ha | 139,349 ha | 8,238 ha | Algeria |
| 2020s | 138,202 ha | 123,664 ha | 14,539 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Algeria or Japan?
- Algeria, at 135,414 ha against 120,384 ha in Japan as of 2024.
- What is the difference in roots and tubers, total — area harvested between Algeria and Japan?
- 15,030 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Japan rank globally for roots and tubers, total — area harvested?
- Algeria ranks 51st and Japan ranks 53rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.