Afghanistan vs Morocco: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Afghanistan
- Morocco
How they compare
Morocco currently reports 67,436 ha against 66,587 ha in Afghanistan, a difference of 849 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Morocco ahead.
Afghanistan ranks 73rd and Morocco ranks 71st of 191 countries.
Across the 7 decades both report, Afghanistan averaged higher in 1 and Morocco in 6.
Head to head by decade
| Decade | Afghanistan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,011 ha | 22,804 ha | 7,793 ha | Morocco |
| 1970s | 16,880 ha | 25,126 ha | 8,246 ha | Morocco |
| 1980s | 16,210 ha | 42,382 ha | 26,172 ha | Morocco |
| 1990s | 13,750 ha | 60,458 ha | 46,708 ha | Morocco |
| 2000s | 18,160 ha | 61,707 ha | 43,547 ha | Morocco |
| 2010s | 29,227 ha | 61,142 ha | 31,916 ha | Morocco |
| 2020s | 58,593 ha | 58,080 ha | 513.2 ha | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Afghanistan or Morocco?
- Morocco, at 67,436 ha against 66,587 ha in Afghanistan as of 2024.
- What is the difference in roots and tubers, total — area harvested between Afghanistan and Morocco?
- 849 ha, with Morocco ahead.
- How many years of comparable data are there for Afghanistan and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Morocco rank globally for roots and tubers, total — area harvested?
- Afghanistan ranks 73rd and Morocco ranks 71st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.