Afghanistan vs Kyrgyzstan: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Afghanistan
- Kyrgyzstan
How they compare
Afghanistan currently reports 66,587 ha against 66,402 ha in Kyrgyzstan, a difference of 185 ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Afghanistan ranks 99th and Kyrgyzstan ranks 101st of 251 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Afghanistan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,850 ha | 45,053 ha | 31,203 ha | Kyrgyzstan |
| 2000s | 18,160 ha | 77,906 ha | 59,746 ha | Kyrgyzstan |
| 2010s | 29,227 ha | 82,298 ha | 53,071 ha | Kyrgyzstan |
| 2020s | 58,593 ha | 72,862 ha | 14,268 ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Afghanistan or Kyrgyzstan?
- Afghanistan, at 66,587 ha against 66,402 ha in Kyrgyzstan as of 2024.
- What is the difference in roots and tubers, total — area harvested between Afghanistan and Kyrgyzstan?
- 185 ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Afghanistan and Kyrgyzstan rank globally for roots and tubers, total — area harvested?
- Afghanistan ranks 99th and Kyrgyzstan ranks 101st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.