Lao People's Democratic Republic vs Vietnam: Ricebran Oil — Food supply
Ricebran Oil — Food supply over time
- Lao People's Democratic Republic
- Vietnam
How they compare
Vietnam currently reports 66,403 million Kcal against 47,667 million Kcal in Lao People's Democratic Republic, a difference of 18,736 million Kcal.
That makes Vietnam's figure about 1.4 times Lao People's Democratic Republic's.
Across all 14 years both countries report, Vietnam has been ahead every year.
Lao People's Democratic Republic ranks 13th and Vietnam ranks 11th of 44 countries.
Vietnam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 44,903 million Kcal | 88,353 million Kcal | 43,450 million Kcal | Vietnam |
| 2020s | 45,147 million Kcal | 81,341 million Kcal | 36,194 million Kcal | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ricebran oil — food supply, Lao People's Democratic Republic or Vietnam?
- Vietnam, at 66,403 million Kcal against 47,667 million Kcal in Lao People's Democratic Republic as of 2023.
- What is the difference in ricebran oil — food supply between Lao People's Democratic Republic and Vietnam?
- 18,736 million Kcal, with Vietnam ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Lao People's Democratic Republic and Vietnam rank globally for ricebran oil — food supply?
- Lao People's Democratic Republic ranks 13th and Vietnam ranks 11th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ricebran Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.