Uruguay vs Viet Nam: Rice — Yield

Uruguay
9,352 kg/ha
in 2024
Viet Nam
6,152 kg/ha
in 2024
Uruguay rank
4th
Viet Nam rank
2nd

Rice — Yield over time

  • Uruguay
  • Viet Nam
2.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Uruguay currently reports 9,352 kg/ha against 6,152 kg/ha in Viet Nam, a difference of 3,200 kg/ha.

That makes Uruguay's figure about 1.5 times Viet Nam's.

Across all 64 years both countries report, Uruguay has been ahead every year.

Uruguay ranks 4th and Viet Nam ranks 2nd of 114 countries.

Uruguay has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Uruguay Viet Nam Difference Ahead
1960s 3,294 kg/ha 1,904 kg/ha 1,390 kg/ha Uruguay
1970s 3,965 kg/ha 2,110 kg/ha 1,856 kg/ha Uruguay
1980s 4,884 kg/ha 2,661 kg/ha 2,223 kg/ha Uruguay
1990s 5,410 kg/ha 3,611 kg/ha 1,798 kg/ha Uruguay
2000s 6,930 kg/ha 4,785 kg/ha 2,145 kg/ha Uruguay
2010s 8,057 kg/ha 5,638 kg/ha 2,419 kg/ha Uruguay
2020s 9,179 kg/ha 6,056 kg/ha 3,123 kg/ha Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Uruguay or Viet Nam?
Uruguay, at 9,352 kg/ha against 6,152 kg/ha in Viet Nam as of 2024.
What is the difference in rice — yield between Uruguay and Viet Nam?
3,200 kg/ha, with Uruguay ahead.
How many years of comparable data are there for Uruguay and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Uruguay and Viet Nam rank globally for rice — yield?
Uruguay ranks 4th and Viet Nam ranks 2nd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Uruguay vs Viet Nam: Rice — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/rice-yield/uruguay/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/rice-yield/uruguay/viet-nam-2/">Uruguay vs Viet Nam: Rice — Yield</a> — Statizoid

About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.