Uganda vs Zambia: Rice — Yield
Rice — Yield over time
- Uganda
- Zambia
How they compare
Uganda currently reports 1,304 kg/ha against 1,061 kg/ha in Zambia, a difference of 243 kg/ha.
That makes Uganda's figure about 1.2 times Zambia's.
The two have swapped places 12 times across 57 shared years of data; in 1968 it was Uganda ahead.
Uganda ranks 139th and Zambia ranks 141st of 155 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Uganda | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 627.3 kg/ha | 402.55 kg/ha | 224.75 kg/ha | Uganda |
| 1970s | 973.77 kg/ha | 730.6 kg/ha | 243.17 kg/ha | Uganda |
| 1980s | 1,300 kg/ha | 916.4 kg/ha | 384.04 kg/ha | Uganda |
| 1990s | 1,385 kg/ha | 973.82 kg/ha | 410.87 kg/ha | Uganda |
| 2000s | 1,536 kg/ha | 1,366 kg/ha | 170 kg/ha | Uganda |
| 2010s | 2,023 kg/ha | 1,467 kg/ha | 555.89 kg/ha | Uganda |
| 2020s | 1,427 kg/ha | 1,358 kg/ha | 68.86 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Uganda or Zambia?
- Uganda, at 1,304 kg/ha against 1,061 kg/ha in Zambia as of 2024.
- What is the difference in rice — yield between Uganda and Zambia?
- 243 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Uganda and Zambia?
- 57 years are reported by both, from 1968 to 2024.
- How do Uganda and Zambia rank globally for rice — yield?
- Uganda ranks 139th and Zambia ranks 141st of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.