Timor-Leste vs Western Europe: Rice — Yield
Rice — Yield over time
- Timor-Leste
- Western Europe
How they compare
Western Europe currently reports 5,338 kg/ha against 2,170 kg/ha in Timor-Leste, a difference of 3,168 kg/ha.
That makes Western Europe's figure about 2.5 times Timor-Leste's.
Across all 64 years both countries report, Western Europe has been ahead every year.
Timor-Leste ranks 13th and Western Europe ranks 14th of 18 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Timor-Leste | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,718 kg/ha | 3,906 kg/ha | 2,188 kg/ha | Western Europe |
| 1970s | 1,942 kg/ha | 3,591 kg/ha | 1,649 kg/ha | Western Europe |
| 1980s | 2,088 kg/ha | 4,881 kg/ha | 2,793 kg/ha | Western Europe |
| 1990s | 2,654 kg/ha | 5,397 kg/ha | 2,743 kg/ha | Western Europe |
| 2000s | 1,817 kg/ha | 5,554 kg/ha | 3,738 kg/ha | Western Europe |
| 2010s | 2,936 kg/ha | 5,123 kg/ha | 2,187 kg/ha | Western Europe |
| 2020s | 2,170 kg/ha | 5,381 kg/ha | 3,211 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Timor-Leste or Western Europe?
- Western Europe, at 5,338 kg/ha against 2,170 kg/ha in Timor-Leste as of 2024.
- What is the difference in rice — yield between Timor-Leste and Western Europe?
- 3,168 kg/ha, with Western Europe ahead.
- How many years of comparable data are there for Timor-Leste and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Timor-Leste and Western Europe rank globally for rice — yield?
- Timor-Leste ranks 13th and Western Europe ranks 14th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.