Syria vs Syrian Arab Republic: Rice — Yield
Rice — Yield over time
- Syria
- Syrian Arab Republic
How they compare
Syria currently reports 5,000 kg/ha against 5,000 kg/ha in Syrian Arab Republic, a difference of 0 kg/ha.
Across all 36 years both countries report, Syrian Arab Republic has been ahead every year.
Syria ranks 50th and Syrian Arab Republic ranks 50th of 155 countries.
Head to head by decade
| Decade | Syria | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,259 kg/ha | 2,259 kg/ha | 0 kg/ha | — |
| 1970s | 2,673 kg/ha | 2,673 kg/ha | 0 kg/ha | — |
| 1980s | 4,950 kg/ha | 4,950 kg/ha | 0 kg/ha | — |
| 1990s | 7,558 kg/ha | 7,558 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Syria or Syrian Arab Republic?
- Syria, at 5,000 kg/ha against 5,000 kg/ha in Syrian Arab Republic as of 1996.
- What is the difference in rice — yield between Syria and Syrian Arab Republic?
- 0 kg/ha, with Syria ahead.
- How many years of comparable data are there for Syria and Syrian Arab Republic?
- 36 years are reported by both, from 1961 to 1996.
- How do Syria and Syrian Arab Republic rank globally for rice — yield?
- Syria ranks 50th and Syrian Arab Republic ranks 50th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.