South Sudan vs Trinidad and Tobago: Rice — Yield

South Sudan
988.2 kg/ha
in 2024
Trinidad and Tobago
975.7 kg/ha
in 2024
South Sudan rank
109th
Trinidad and Tobago rank
110th

Rice — Yield over time

  • South Sudan
  • Trinidad and Tobago
1.0k2.0k3.0k4.0k196119922024

How they compare

South Sudan currently reports 988.2 kg/ha against 975.7 kg/ha in Trinidad and Tobago, a difference of 12.5 kg/ha.

The two have swapped places 2 times across 10 shared years of data; in 2015 it was South Sudan ahead.

South Sudan ranks 109th and Trinidad and Tobago ranks 110th of 114 countries.

Across the 2 decades both report, South Sudan averaged higher in 1 and Trinidad and Tobago in 1.

Head to head by decade

Decade South Sudan Trinidad and Tobago Difference Ahead
2010s 880.82 kg/ha 930.84 kg/ha 50.02 kg/ha Trinidad and Tobago
2020s 999.74 kg/ha 950.94 kg/ha 48.8 kg/ha South Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, South Sudan or Trinidad and Tobago?
South Sudan, at 988.2 kg/ha against 975.7 kg/ha in Trinidad and Tobago as of 2024.
What is the difference in rice — yield between South Sudan and Trinidad and Tobago?
12.5 kg/ha, with South Sudan ahead.
How many years of comparable data are there for South Sudan and Trinidad and Tobago?
10 years are reported by both, from 2015 to 2024.
How do South Sudan and Trinidad and Tobago rank globally for rice — yield?
South Sudan ranks 109th and Trinidad and Tobago ranks 110th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Sudan vs Trinidad and Tobago: Rice — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/rice-yield/south-sudan/trinidad-and-tobago/

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About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.