Russian Federation vs Viet Nam: Rice — Yield

Russian Federation
6,105 kg/ha
in 2024
Viet Nam
6,152 kg/ha
in 2024
Russian Federation rank
25th
Viet Nam rank
9th

Rice — Yield over time

  • Russian Federation
  • Viet Nam
2.0k3.0k4.0k5.0k6.0k196119922024

How they compare

Viet Nam currently reports 6,152 kg/ha against 6,105 kg/ha in Russian Federation, a difference of 47 kg/ha.

Across all 33 years both countries report, Viet Nam has been ahead every year.

Russian Federation ranks 25th and Viet Nam ranks 9th of 114 countries.

Viet Nam has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Russian Federation Viet Nam Difference Ahead
1990s 2,747 kg/ha 3,727 kg/ha 980.05 kg/ha Viet Nam
2000s 4,038 kg/ha 4,785 kg/ha 747.31 kg/ha Viet Nam
2010s 5,389 kg/ha 5,638 kg/ha 248.37 kg/ha Viet Nam
2020s 5,784 kg/ha 6,056 kg/ha 272.18 kg/ha Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Russian Federation or Viet Nam?
Viet Nam, at 6,152 kg/ha against 6,105 kg/ha in Russian Federation as of 2024.
What is the difference in rice — yield between Russian Federation and Viet Nam?
47 kg/ha, with Viet Nam ahead.
How many years of comparable data are there for Russian Federation and Viet Nam?
33 years are reported by both, from 1992 to 2024.
How do Russian Federation and Viet Nam rank globally for rice — yield?
Russian Federation ranks 25th and Viet Nam ranks 9th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Russian Federation vs Viet Nam: Rice — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/rice-yield/russian-federation-2/viet-nam-2/

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About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.