Russian Federation vs Southern Africa: Rice — Yield

Russian Federation
6,105 kg/ha
in 2024
Southern Africa
2,861 kg/ha
in 2024
Russian Federation rank
25th
Southern Africa rank
23rd

Rice — Yield over time

  • Russian Federation
  • Southern Africa
2.0k3.0k4.0k5.0k6.0k196119922024

How they compare

Russian Federation currently reports 6,105 kg/ha against 2,861 kg/ha in Southern Africa, a difference of 3,244 kg/ha.

That makes Russian Federation's figure about 2.1 times Southern Africa's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Russian Federation ahead.

Russian Federation ranks 25th and Southern Africa ranks 23rd of 114 countries.

Russian Federation has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Russian Federation Southern Africa Difference Ahead
1990s 2,747 kg/ha 2,480 kg/ha 267.01 kg/ha Russian Federation
2000s 4,038 kg/ha 2,533 kg/ha 1,505 kg/ha Russian Federation
2010s 5,389 kg/ha 2,828 kg/ha 2,561 kg/ha Russian Federation
2020s 5,784 kg/ha 2,856 kg/ha 2,928 kg/ha Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Russian Federation or Southern Africa?
Russian Federation, at 6,105 kg/ha against 2,861 kg/ha in Southern Africa as of 2024.
What is the difference in rice — yield between Russian Federation and Southern Africa?
3,244 kg/ha, with Russian Federation ahead.
How many years of comparable data are there for Russian Federation and Southern Africa?
33 years are reported by both, from 1992 to 2024.
How do Russian Federation and Southern Africa rank globally for rice — yield?
Russian Federation ranks 25th and Southern Africa ranks 23rd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Russian Federation vs Southern Africa: Rice — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/rice-yield/russian-federation-2/southern-africa/

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About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.