Portugal vs Viet Nam: Rice — Yield

Portugal
6,209 kg/ha
in 2024
Viet Nam
6,152 kg/ha
in 2024
Portugal rank
24th
Viet Nam rank
9th

Rice — Yield over time

  • Portugal
  • Viet Nam
2.0k3.0k4.0k5.0k6.0k196119922024

How they compare

Portugal currently reports 6,209 kg/ha against 6,152 kg/ha in Viet Nam, a difference of 57 kg/ha.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Portugal ahead.

Portugal ranks 24th and Viet Nam ranks 9th of 114 countries.

Across the 7 decades both report, Portugal averaged higher in 6 and Viet Nam in 1.

Head to head by decade

Decade Portugal Viet Nam Difference Ahead
1960s 4,533 kg/ha 1,904 kg/ha 2,629 kg/ha Portugal
1970s 4,027 kg/ha 2,110 kg/ha 1,918 kg/ha Portugal
1980s 4,393 kg/ha 2,661 kg/ha 1,733 kg/ha Portugal
1990s 5,516 kg/ha 3,611 kg/ha 1,905 kg/ha Portugal
2000s 5,780 kg/ha 4,785 kg/ha 994.46 kg/ha Portugal
2010s 5,896 kg/ha 5,638 kg/ha 258.6 kg/ha Portugal
2020s 5,885 kg/ha 6,056 kg/ha 170.32 kg/ha Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Portugal or Viet Nam?
Portugal, at 6,209 kg/ha against 6,152 kg/ha in Viet Nam as of 2024.
What is the difference in rice — yield between Portugal and Viet Nam?
57 kg/ha, with Portugal ahead.
How many years of comparable data are there for Portugal and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Portugal and Viet Nam rank globally for rice — yield?
Portugal ranks 24th and Viet Nam ranks 9th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Viet Nam: Rice — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/rice-yield/portugal/viet-nam-2/

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About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.