Peru vs Western Asia: Rice — Yield

Peru
8,307 kg/ha
in 2024
Western Asia
6,842 kg/ha
in 2024
Peru rank
7th
Western Asia rank
6th

Rice — Yield over time

  • Peru
  • Western Asia
2.0k4.0k6.0k8.0k196119922024

How they compare

Peru currently reports 8,307 kg/ha against 6,842 kg/ha in Western Asia, a difference of 1,465 kg/ha.

That makes Peru's figure about 1.2 times Western Asia's.

Across all 64 years both countries report, Peru has been ahead every year.

Peru ranks 7th and Western Asia ranks 6th of 127 countries.

Peru has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Peru Western Asia Difference Ahead
1960s 4,034 kg/ha 3,384 kg/ha 649.96 kg/ha Peru
1970s 4,209 kg/ha 3,630 kg/ha 579.57 kg/ha Peru
1980s 4,705 kg/ha 3,833 kg/ha 872.23 kg/ha Peru
1990s 5,612 kg/ha 2,985 kg/ha 2,627 kg/ha Peru
2000s 6,836 kg/ha 4,484 kg/ha 2,352 kg/ha Peru
2010s 7,640 kg/ha 6,794 kg/ha 845.96 kg/ha Peru
2020s 8,242 kg/ha 6,964 kg/ha 1,277 kg/ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Peru or Western Asia?
Peru, at 8,307 kg/ha against 6,842 kg/ha in Western Asia as of 2024.
What is the difference in rice — yield between Peru and Western Asia?
1,465 kg/ha, with Peru ahead.
How many years of comparable data are there for Peru and Western Asia?
64 years are reported by both, from 1961 to 2024.
How do Peru and Western Asia rank globally for rice — yield?
Peru ranks 7th and Western Asia ranks 6th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Western Asia: Rice — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/rice-yield/peru/western-asia/

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About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.