Papua New Guinea vs Somalia: Rice — Yield

Papua New Guinea
2,159 kg/ha
in 2024
Somalia
2,000 kg/ha
in 2024
Papua New Guinea rank
88th
Somalia rank
90th

Rice — Yield over time

  • Papua New Guinea
  • Somalia
1.0k2.0k3.0k4.0k5.0k6.0k196119922024

How they compare

Papua New Guinea currently reports 2,159 kg/ha against 2,000 kg/ha in Somalia, a difference of 159 kg/ha.

That makes Papua New Guinea's figure about 1.1 times Somalia's.

The two have swapped places 8 times across 55 shared years of data; in 1970 it was Papua New Guinea ahead.

Papua New Guinea ranks 88th and Somalia ranks 90th of 114 countries.

Across the 6 decades both report, Papua New Guinea averaged higher in 2 and Somalia in 4.

Head to head by decade

Decade Papua New Guinea Somalia Difference Ahead
1970s 2,892 kg/ha 2,416 kg/ha 475.39 kg/ha Papua New Guinea
1980s 2,214 kg/ha 3,301 kg/ha 1,087 kg/ha Somalia
1990s 1,790 kg/ha 3,086 kg/ha 1,297 kg/ha Somalia
2000s 1,950 kg/ha 5,284 kg/ha 3,334 kg/ha Somalia
2010s 2,061 kg/ha 2,618 kg/ha 557.54 kg/ha Somalia
2020s 2,143 kg/ha 2,010 kg/ha 133.48 kg/ha Papua New Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Papua New Guinea or Somalia?
Papua New Guinea, at 2,159 kg/ha against 2,000 kg/ha in Somalia as of 2024.
What is the difference in rice — yield between Papua New Guinea and Somalia?
159 kg/ha, with Papua New Guinea ahead.
How many years of comparable data are there for Papua New Guinea and Somalia?
55 years are reported by both, from 1970 to 2024.
How do Papua New Guinea and Somalia rank globally for rice — yield?
Papua New Guinea ranks 88th and Somalia ranks 90th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Papua New Guinea vs Somalia: Rice — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/rice-yield/papua-new-guinea/somalia-fed-rep/

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About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.