Panama vs Sri Lanka: Rice — Yield

Panama
4,278 kg/ha
in 2024
Sri Lanka
4,151 kg/ha
in 2024
Panama rank
51st
Sri Lanka rank
54th

Rice — Yield over time

  • Panama
  • Sri Lanka
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Panama currently reports 4,278 kg/ha against 4,151 kg/ha in Sri Lanka, a difference of 127 kg/ha.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.

Panama ranks 51st and Sri Lanka ranks 54th of 114 countries.

Across the 7 decades both report, Panama averaged higher in 1 and Sri Lanka in 6.

Head to head by decade

Decade Panama Sri Lanka Difference Ahead
1960s 1,141 kg/ha 2,051 kg/ha 910.08 kg/ha Sri Lanka
1970s 1,497 kg/ha 2,101 kg/ha 603.8 kg/ha Sri Lanka
1980s 2,043 kg/ha 2,939 kg/ha 895.96 kg/ha Sri Lanka
1990s 2,345 kg/ha 3,159 kg/ha 813.73 kg/ha Sri Lanka
2000s 2,936 kg/ha 3,608 kg/ha 672 kg/ha Sri Lanka
2010s 3,230 kg/ha 3,839 kg/ha 609.33 kg/ha Sri Lanka
2020s 4,263 kg/ha 4,090 kg/ha 172.78 kg/ha Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Panama or Sri Lanka?
Panama, at 4,278 kg/ha against 4,151 kg/ha in Sri Lanka as of 2024.
What is the difference in rice — yield between Panama and Sri Lanka?
127 kg/ha, with Panama ahead.
How many years of comparable data are there for Panama and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Panama and Sri Lanka rank globally for rice — yield?
Panama ranks 51st and Sri Lanka ranks 54th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Sri Lanka: Rice — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/compare/rice-yield/panama/sri-lanka/

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About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.