Pakistan vs Senegal: Rice — Yield

Pakistan
3,741 kg/ha
in 2024
Senegal
3,851 kg/ha
in 2024
Pakistan rank
71st
Senegal rank
69th

Rice — Yield over time

  • Pakistan
  • Senegal
1.0k2.0k3.0k4.0k196119922024

How they compare

Senegal currently reports 3,851 kg/ha against 3,741 kg/ha in Pakistan, a difference of 110 kg/ha.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Pakistan ahead.

Pakistan ranks 71st and Senegal ranks 69th of 127 countries.

Across the 7 decades both report, Pakistan averaged higher in 6 and Senegal in 1.

Head to head by decade

Decade Pakistan Senegal Difference Ahead
1960s 1,588 kg/ha 1,300 kg/ha 288.43 kg/ha Pakistan
1970s 2,325 kg/ha 1,199 kg/ha 1,126 kg/ha Pakistan
1980s 2,464 kg/ha 1,823 kg/ha 640.59 kg/ha Pakistan
1990s 2,657 kg/ha 2,392 kg/ha 265.18 kg/ha Pakistan
2000s 3,150 kg/ha 2,646 kg/ha 504.12 kg/ha Pakistan
2010s 3,649 kg/ha 3,752 kg/ha 102.82 kg/ha Senegal
2020s 3,847 kg/ha 3,684 kg/ha 162.86 kg/ha Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Pakistan or Senegal?
Senegal, at 3,851 kg/ha against 3,741 kg/ha in Pakistan as of 2024.
What is the difference in rice — yield between Pakistan and Senegal?
110 kg/ha, with Senegal ahead.
How many years of comparable data are there for Pakistan and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Pakistan and Senegal rank globally for rice — yield?
Pakistan ranks 71st and Senegal ranks 69th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.