Northern Africa vs Viet Nam: Rice — Yield
Rice — Yield over time
- Northern Africa
- Viet Nam
How they compare
Northern Africa currently reports 9,085 kg/ha against 6,152 kg/ha in Viet Nam, a difference of 2,933 kg/ha.
That makes Northern Africa's figure about 1.5 times Viet Nam's.
Across all 64 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 2nd and Viet Nam ranks 2nd of 27 groups.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,128 kg/ha | 1,904 kg/ha | 3,224 kg/ha | Northern Africa |
| 1970s | 5,241 kg/ha | 2,110 kg/ha | 3,131 kg/ha | Northern Africa |
| 1980s | 5,770 kg/ha | 2,661 kg/ha | 3,109 kg/ha | Northern Africa |
| 1990s | 7,961 kg/ha | 3,611 kg/ha | 4,350 kg/ha | Northern Africa |
| 2000s | 9,553 kg/ha | 4,785 kg/ha | 4,767 kg/ha | Northern Africa |
| 2010s | 9,171 kg/ha | 5,638 kg/ha | 3,533 kg/ha | Northern Africa |
| 2020s | 9,112 kg/ha | 6,056 kg/ha | 3,056 kg/ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Northern Africa or Viet Nam?
- Northern Africa, at 9,085 kg/ha against 6,152 kg/ha in Viet Nam as of 2024.
- What is the difference in rice — yield between Northern Africa and Viet Nam?
- 2,933 kg/ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Viet Nam rank globally for rice — yield?
- Northern Africa ranks 2nd and Viet Nam ranks 2nd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.