Nicaragua vs Russia: Rice — Yield
Rice — Yield over time
- Nicaragua
- Russia
How they compare
Russia currently reports 6,105 kg/ha against 6,023 kg/ha in Nicaragua, a difference of 82 kg/ha.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Nicaragua ahead.
Nicaragua ranks 34th and Russia ranks 32nd of 155 countries.
Across the 4 decades both report, Nicaragua averaged higher in 3 and Russia in 1.
Head to head by decade
| Decade | Nicaragua | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,427 kg/ha | 2,747 kg/ha | 680.11 kg/ha | Nicaragua |
| 2000s | 3,538 kg/ha | 4,038 kg/ha | 499.78 kg/ha | Russia |
| 2010s | 5,536 kg/ha | 5,389 kg/ha | 146.64 kg/ha | Nicaragua |
| 2020s | 6,298 kg/ha | 5,703 kg/ha | 594.68 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Nicaragua or Russia?
- Russia, at 6,105 kg/ha against 6,023 kg/ha in Nicaragua as of 2024.
- What is the difference in rice — yield between Nicaragua and Russia?
- 82 kg/ha, with Russia ahead.
- How many years of comparable data are there for Nicaragua and Russia?
- 32 years are reported by both, from 1992 to 2023.
- How do Nicaragua and Russia rank globally for rice — yield?
- Nicaragua ranks 34th and Russia ranks 32nd of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.