Nicaragua vs North Macedonia, Republic of: Rice — Yield

Nicaragua
6,023 kg/ha
in 2023
North Macedonia, Republic of
5,964 kg/ha
in 2024
Nicaragua rank
26th
North Macedonia, Republic of rank
27th

Rice — Yield over time

  • Nicaragua
  • North Macedonia, Republic of
2.0k4.0k6.0k196119922024

How they compare

Nicaragua currently reports 6,023 kg/ha against 5,964 kg/ha in North Macedonia, Republic of, a difference of 59 kg/ha.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was North Macedonia, Republic of ahead.

Nicaragua ranks 26th and North Macedonia, Republic of ranks 27th of 114 countries.

Across the 4 decades both report, Nicaragua averaged higher in 1 and North Macedonia, Republic of in 3.

Head to head by decade

Decade Nicaragua North Macedonia, Republic of Difference Ahead
1990s 3,427 kg/ha 4,539 kg/ha 1,111 kg/ha North Macedonia, Republic of
2000s 3,538 kg/ha 5,374 kg/ha 1,836 kg/ha North Macedonia, Republic of
2010s 5,536 kg/ha 5,784 kg/ha 247.69 kg/ha North Macedonia, Republic of
2020s 6,298 kg/ha 6,165 kg/ha 133.2 kg/ha Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — yield, Nicaragua or North Macedonia, Republic of?
Nicaragua, at 6,023 kg/ha against 5,964 kg/ha in North Macedonia, Republic of as of 2023.
What is the difference in rice — yield between Nicaragua and North Macedonia, Republic of?
59 kg/ha, with Nicaragua ahead.
How many years of comparable data are there for Nicaragua and North Macedonia, Republic of?
32 years are reported by both, from 1992 to 2023.
How do Nicaragua and North Macedonia, Republic of rank globally for rice — yield?
Nicaragua ranks 26th and North Macedonia, Republic of ranks 27th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs North Macedonia, Republic of: Rice — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/rice-yield/nicaragua/north-macedonia/

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About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.